With our premium mix, it's easy to make British-style raspberry cream scones at home. To create the fresh flavor and light tender crumb, we use real raspberry pieces, a dash of sea salt and just the right amount of leavening. Prep is simple – just add heavy cream, knead and shape the dough, then bake on a sheet pan. Serve the scones warm from the oven with butter and jam, clotted cream or our Raspberry Lemon Curd.
- Makes 8 scones.
- 14 oz.
- Just add heavy cream.
