The bright flavor of Meyer lemon shines through in our scrumptious quick bread mix. We start with a custom blend of gluten-free flours, highlighting the tangy taste of real lemon with rich, creamy vanilla. Prep is a breeze – just add milk, butter and eggs, then bake. Serve the loaf warm from the oven, drizzled with a simple citrus glaze or spread with sweet butter or cream cheese.
- 18 oz.
- Makes one 4" x 8" loaf or 12 muffins.
