Join award-winning food writer James Oseland as he explores the gastronomic capital of the world. This lavishly photographed cookbook features the best recipes in Paris, from world-renowned restaurants to off-the-beaten-path hidden gems. Use the French classics and newfound favorites to create memorable meals for everyday dining and special occasions.
- Contains more than 100 recipes for classic and modern Parisian cuisine.
- Recipes include Modernist Ratatouille, Herb-Poached Fish with Beurre Blanc Sauce, and Crème Brûlée.
- Hardcover, 224 pages.
