Jessica Seinfeld's new recipes are so delicious and satisfying, you might forget they're vegan. The New York Times best-selling author demonstrates how easy it is to create plant-based meals, taking the guesswork out of vegan cooking with recipes the whole family will enjoy.
- Contains more than 120 vegan recipes for breakfast, lunch, snacks and dessert.
- Recipe highlights include Chocolate Banana Bread, Spaghetti and Meatless Balls, Butternut Squash and Quinoa Soup, and Sunny's Mint Chip Ice Cream.
- Hardcover, 256 pages.
