Brownies, bar cookies and cakes bake to perfection in our professional-weight rectangular cake pan. Made exclusively for Williams Sonoma, the aluminum-coated steel heats quickly and evenly to ensure uniform baking.
- Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
- Won't corrode or rust, even with heavy use.
- Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
- Folded construction enhances strength.
- Pan is uncoated; for best results, grease pan or line with parchment paper or silicone mat.
- Made exclusively for Williams Sonoma.
