Useful for everything from baking cookies and sponge cakes to toasting bread for crostini, our professional-weight, three-quarter sheet pan offers exceptional versatility. Made from heavy-gauge aluminum-coated steel, the pan heats quickly and evenly to ensure uniform baking.
- Versatile pan suits countless baking tasks.
- Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
- Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
- Pan is uncoated; for best results, grease pan or line with parchment paper or silicone mat.
- Made exclusively for Williams Sonoma.
