For best-selling cookbook author Hetty McKinnon, Asian cooking is personal, having grown up in a home filled with her Chinese mother's cooking. This collection of creative vegetarian recipes captures the nurturing flavors and meals of her childhood. Each recipe features Pan-Asian dishes that anyone can prepare using everyday ingredients.
- Contains 90 vegetarian Pan-Asian recipes using fresh, simple ingredients.
- Recipe highlights include Sheet Pan Chow Mein, Nepalese Ricotta and Spinach Momos with Chile and Tomato Relish, and Matcha Chia Puddings.
- Hardcover, 256 pages.
