Ideal for anyone with food allergies or dietary restrictions, this cookbook features recipes for decadent grain-free, dairy-free and sugar-free treats from Sweet Laurel bakery. The helpful resource includes ideas for cakes, pies and cookies as well as essential baking ingredients – all made without gluten, grains, refined sugar or dairy.
- Includes recipes for whole-food, grain-free, sugar-free and dairy-free desserts, as well as essential baking ingredients.
- Recipe highlights include Matcha Sandwich Cookies, Salted Lemon Meringue Pie and German Chocolate Cake.
- Written by Laurel Gallucci and Claire Thomas.
- Hardcover, 256 pages.
