A hardworking pastry brush is an essential tool in every baker's kitchen. We designed ours to perform efficiently for a variety of tasks, from brushing pans with melted butter to coating unbaked bread loaves and pastries with a classic egg wash to smoothing a glaze over cake layers.
- Natural boar bristles are soft and flexible for easy, thorough brushing.
- Nonslip ergonomic handle is designed for maximum comfort and control.
- Designed and developed exclusively by Williams Sonoma.
