A mainstay in commercial bakeries and pastry kitchens, this innovative bread-baking mat is the secret to perfect artisan-style loaves. Tiny perforations in the mat's surface optimize heat conduction, which promotes even baking and browning. This ensures a crispy crust on the bottom of a variety of foods, from pizza to Artisan breads.
- Easy to use – just place nonstick mat on baking sheet, then bake bread as usual.
- Diagonally cut corners make it simple to remove liner from baking sheet.
- Durable mat withstands temperatures from -40° F to 518° F (-40° C to 270° C).
- Made in France from special fiberglass fabric coated with pure food-grade silicone.
- A Williams Sonoma exclusive.
