Bring the glorious flavors of Italy to your kitchen with easy-to-follow recipes from Vittorio Assaf and Fabio Granato, friends and cofounders of the acclaimed Serafina Restaurant Group. Featuring regional flavors and mouthwatering photographs, this stunning cookbook is a must-have for anyone interested in modern Italian cuisine.
- Contains more than 100 creative, homestyle Italian recipes, with easy-to-follow directions and nearly 200 photographs.
- Recipe highlights include Artichoke & Parmesan Salad, Farfalle al Limoncello, and Pizza Formaggi D'Italia.
- Hardcover, 320 pages.
