Handcrafted by master coppersmiths at a family-owned workshop in the Italian Alps, this elegant copper pan heats evenly to cook braises, one-dish pasta, rice dishes and casseroles. Crowned by a gleaming cast-brass olive branch, this is a beautiful piece to bring out to the table for serving.
- 4 1/2-qt. cap.
- Crafted of hand-hammered copper for excellent heat conductivity.
- Interior is lined with durable, nonreactive tin.
- Tin-lined copper lid is topped with a hand-cast bronze olive branch plated in brass – a Williams Sonoma exclusive.
- Riveted handles are made of brass-plated bronze.
- Made in Italy.
