To ensure uniform baking of homemade pizzas, flatbreads and calzones, use this specially designed peel to rotate them during cooking. The long olivewood and steel handle keeps your hands and arms away from the heat, allowing you to slide the compact aluminum head under the dough for gentle turning and repositioning. The result is a crisp, golden finish across the entire crust, and deliciously browned, piping-hot toppings and fillings.
- Compact perforated aluminum peel slides smoothly under a pizza, calzone or loaves of bread.
- Long handle provides ample leverage and helps keep hands and arms safely away from high heat.
- Handle is crafted of stainless steel and durable, richly grained olivewood.
- Natural variations in wood’s color and grain pattern make each board unique.
