Created by Edd Kimber – the first winner of The Great British Bake Off – this innovative cookbook helps you produce both classic and innovative confections with simple, accessible ingredients and a 9" x 13" cake tin. This collection is perfect for anyone who appreciates beautiful, delicious bakes with minimal fuss and maximum satisfaction.
- Includes 70 recipes, all of which can be baked in a basic 9" x 13" cake tin.
- Recipe highlights include Chocolate Tahini Babka Buns, Blueberry and Stone Fruit Galette and Pistachio Crème Brûlée Tart with Honey Roasted Apricots.
- Hardcover, 176 pages.
