Pastry chefs rely on straight spatulas for everything from spreading ganaches and buttercream to arranging cake layers. Our spatulas have firm but flexible stainless-steel blades with rounded tips that help spread batter to the edges of round pans. They're also equipped with olivewood handles for a firm, comfortable grip.
- Crafted of durable, polished stainless steel.
- Handle crafted from beautifully grained, sustainably sourced Mediterranean olivewood.
- Rounded blade tip facilitates uniform spreading and smoothing.
- Richly grained olivewood handle ages beautifully over time.
- Available individually or as a set.
