The signature pastry at chef Thomas Keller’s Bouchon Bakery in California’s Wine Country is the delicate little chocolate cake known as a bouchon (French for "cork"). Use this Nordic Ware pan in combination with our exclusive Chocolate Bouchon mix to re-create the delectable bite-size cakelets at home.
- Twelve deep, tapered wells produce perfect cork shape for bouchon.
- Also great for baking mini popovers and muffins.
- Heavy-gauge carbon steel promotes even baking and browning.
- Nonstick interior for easy release and cleanup.
