To create the ultimate gluten-free vanilla sugar cookie mix, we partnered with Nielsen-Massey, purveyor of premium vanilla products since 1907. Made with the finest beans from Madagascar, the company's Bourbon vanilla gives our time-saving mix a delicious depth of flavor and enticing aroma. Simply add a few fresh ingredients, roll the dough into balls and bake. The irresistible cookies turn out tender, buttery and crispy – with zero gluten.
- 1 lb. (makes approx. 20 cookies).
- Just add butter and an egg.
- Gluten-free.
- Certified kosher by Orthodox Union (OU).
- Made in USA using American and imported ingredients.
