Preseasoned and ready to use, this cast iron wedge pan turns out eight perfectly cooked scones, cornbreads or individual casseroles. Silicone grips on the handles make it easy to carry from kitchen to table. The pan is made by Lodge – America's oldest family-owned cookware foundry, established in 1896.
- Heavyweight cast iron provides exceptionally even heating on any type of cooktop, including induction.
- Naturally nonstick surface is toxin-free.
- Preseasoned for smooth finish that resists sticking and rust.
- Silicone grips on handles facilitate easy carrying and serving.
