Preseasoned and ready to use, this cast iron pan bakes pies, pie shells and cornbreads to a perfectly golden finish. Silicone grips on the handles make it easy to carry from kitchen to table. The pan is made by Lodge – America's oldest family-owned cookware foundry, established in 1896.
- Heavyweight cast iron provides exceptionally even heating.
- Naturally nonstick surface is toxin-free.
- Preseasoned for smooth finish that resists sticking and rust.
- Silicone grips on handles facilitate easy carrying and serving.
