James Beard Award–winning author Toni Tipton-Martin builds on her research of centuries-old African-American cookbooks to adapt recipes for the modern kitchen. A treasure trove of flavors and history, Jubilee explores a culinary world that goes far beyond soul food to recipes inspired from cuisine across the globe.
- Includes 125 recipes drawn from three centuries' worth of African-American cookbooks.
- Recipe highlights include Honey-Soy Glazed Chicken Wings and Sweet Potato Biscuits with Ham.
- Hardcover, 320 pages.
