New Orleans baker, teacher and cookbook author Joy Wilson – aka Joy the Baker – is known for her fun takes on old-fashioned desserts. One of her specialties is Southern-style single-layer sheet cakes. Our premium mix makes it easy to whip up one of Joy's signature recipes in your own kitchen, using just a few fresh ingredients. Topped with billowy chocolate, vanilla and strawberry frostings, this tender chocolate cake has a colorful Neapolitan look and flavors to satisfy every sweet tooth.
- 1 lb. 0.5 oz.
- Makes 9" x 13" sheet cake.
- Just add an egg, butter, water and heavy cream.
- Certified kosher by Star-K.
