Transform the way you use your freezer. This cookbook helps you turn your appliance into a fully provisioned pantry stocked with frozen homemade staples. Discover ways to preserve seasonal ingredients, and save time and money preparing dozens of freezer-friendly dishes, from snacks and soups to sweets and casseroles.
- Includes 100 freezer-friendly recipes divided into pantry essentials, breakfast dishes, snacks, soups, sauces, casseroles, sweets and beverages.
- Recipe highlights include Cornbread Panzanella with Watermelon, Braised Short Ribs with Cauliflower Fonduta, and Chicken and Kale Tortilla Soup.
- Written by Ashley Christensen and Kaitlyn Goalen.
- Hardcover, 272 pages.
