Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals

Tieghan Gerard – food photographer, blogger and best-selling author of Half Baked Harvest Super Simple – has created a fresh batch of simple and wholesome yet delightfully decadent recipes. In her third cookbook, she balances rich comfort with healthy-ish options, creating lighter ways of enhancing flavor.

• Contains 125 recipes that combine decadent flavor with healthy living.
• Recipe highlights include Crispy Baked Prosciutto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, and Blueberry-Lavender Cake.
• Hardcover, 288 pages.