Best-selling cookbook author and TV personality Alton Brown shares an all-new collection of must-have recipes in his fourth and final volume of Good Eats. Filled with highlights, sidebars and hand-written notes, the book brings Brown's dynamic, madcap personality to each page, making it a must-have for loyal fans and newcomers alike.
- Includes 150 new and improved recipes drawn from the beloved Good Eats television series.
- Recipe highlights include Spicy Beef Broth and Breakfast Bowl, Broiled Butterflied Chicken, A Scary Good Egg Scramble and Dolsot Bibimbap.
- Hardcover, 432 pages.
