Re-create the delicious results of brick-oven baking with Emile Henry’s mini-baguette pan. The ceramic baker absorbs and retains heat evenly while releasing excess moisture through holes in the lid, producing individual loaves with classic baguette texture: tender interiors with a light crumb and chewy, evenly browned crusts.
- Produces petite baguette loaves with crispy crust and airy interiors.
- Burgundian clay absorbs and retains heat evenly for gentle, uniform baking.
- Releases bread easily and will not chip, crack, craze or absorb odors or flavors.
- Designed for proofing and baking in one vessel.
- Turns out four 8" baguette loaves.
