Enjoy homemade ciabatta with a crispy crust and airy interior anytime. Crafted in France, this ceramic pan from Emile Henry absorbs and retains heat evenly. It also traps the steam produced by the dough as it cooks, re-creating the ideal steam-injection environment used in professional bakeries.
- Hand cast of Burgundian clay.
- Finished with hand-applied glaze that resists scratching and crazing.
- Use to proof then bake two loaves at once.
- Lid traps steam during baking, encouraging bread to expand, creating airy interior.
