Chef, restaurateur and Top Chef fan favorite, Sheldon Simeon is a storyteller of Hawaiian cuisine. This book celebrates the impressive array of cultural influences in Hawaiian cooking through colorful stories, vibrant history, and 'ono (delicious) recipes that are simple to follow yet full of flavor and rich in aloha spirit.
- Includes 100 recipes that showcase Hawaiian flavors and ingredients.
- Recipe highlights include Sweet Potatoes with Salted Coconut and Dry Aku, Portuguese Bean Stew and Hurricane Corn on the Cob.
- Hardcover, 304 pages.
