Inspire your culinary creativity with the world's finest olive oils, delivered to your door for three months. Grown, harvested, pressed and blended by exceptional artisans and family purveyors, these premium oils will enhance your favorite recipes – from salad dressings and sauces to grilled meats and vegetables, from soups and casseroles to pasta sauces and dips and even desserts.
Three Months of Olive Oil includes (see More Info tab for details):
Month 1, Olio Santo Extra-Virgin Olive Oil
- In ancient times, olio santo (the "sacred oil" that represented the best of the olive harvest) was reserved for use in religious ceremonies. Today, the term identifies this award-winning extra-virgin olive oil from California's Napa Valley. Use it for everything from salad dressings and sauces to making your own flavor infusions.
Month 2, Frantoio Muraglia Extra-Virgin Olive Oil, Striped
- Produced in Northern Apulia from Peranzana olives, Muraglia's award-winning olive oil is cold pressed using traditional granite grindstones for perfect structure and balance. The result is a robust, medium-fruity green oil whose peppery flavor offers notes of artichoke and fennel, equally delicious for cooking and finishing.
Month 3, Williams Sonoma House Extra-Virgin Olive Oil
- Smooth and subtle, with the mild, buttery flavor of 100% California-grown late-harvest Arbequina olives, our house oil is the perfect everyday olive oil for making salad dressings and marinades, as well as for roasting, baking, finishing and drizzling.
